Luxury Category Award Winner in Macau by Hotels.com
Beach Award Winner in Macau by Hotels.com
“Silver Award of the Macau Green Hotel Awards” by Macau Environment Protection Bureau
2017
“Best Resort Hotel – Ctrip Travelers’ Top Spot Award 2016” by Ctrip with a high recommendation rating of 97% among guests and overall a 4.5 over 5 satisfactory rating
“Macau Green Hotel Award – Silver Award and Green Supporter Award” by the Macau Environmental Protection Bureau
“Luxury Resort of the Year 2017” by Luxury Travel Guide Asia & Australasia
2016
“2nd Runner-up Award” by Macau Energy Saving Contest 2016
“Guest Review Award” by Booking.com and Hotels.com
“Macau Green Hotel Award –Green Supporter Award” by the Macau Environmental Protection Bureau
2015
“Certificate of Excellence Award” and “Hall of Fame Award” by TripAdvisor
“Quality Tourism Services Accreditation Scheme Star Merchant Award in Deluxe Restaurant Category” – Café Panorama by Macau Government Tourism Office
“Quality Tourism Services Accreditation Scheme Star Merchant Award in Deluxe Restaurant Category” – Kwun Hoi Heen by Macau Government Tourism Office
2013
“Macau Green Hotel Award 2013” by the Macau Environmental Protection Bureau Certificate of Excellence – Winner Award by TripAdvisor
“Hong Kong & Macau’s Best Restaurants Award” for 4 consecutive years (2010 - 2013) – Kwun Hoi Heen by the Asia Tatler Dining
“Macao Energy Saving Contest Award” by CEM Macau
“Best Wedding Venue” by Trends Traveler Magazine
2012 년 이전
“Winner in the Top 15 Relaxation / Spa Hotels in China” by Trip Advisor in its 2012 Travelers’ Choice® Awards
“Best Resort in Asia” by Hong Kong Business’s prestigious High Flyers Outstanding Enterprises Awards
“Preferred choice of accommodation of travelers to Macau” by Frequent Traveler
“Best Business Hotel in Macau SAR” by Business Traveler
“Number One resort in Greater China region”
“7th Best Resort in Asia” by Asia-hotel.com
“Number one resort in Greater China region” by Asia’s Best Hotels & Resorts
“One of top seven seaside resorts in China” by National Geographic Traveler
